Breastfeeding is one important way we can help build a healthier population. Research has shown that, during the first year of life, breast milk is the most nutritious food for an infant. In addition, infants who are breastfed for nine months have a 30 percent reduced risk of being overweight. According to the Centers for Disease Control and Prevention (CDC) a baby's risk of becoming an overweight child goes down with each month of breastfeeding.
New Jersey’s maternity hospitals are engaged in a quality improvement initiative aimed at increasing breastfeeding rates and improving environments of care for moms and babies. This collaborative program is supported by the Chronic Disease Prevention and Control Unit, Division of Family Health, N.J. Department of Health, through the Centers for Disease Control and Prevention’s DP12-1305 grant “State Public Health Actions to Prevent and Control Diabetes, Heart Disease, Obesity and Associated Risk Factors and Promote School Health.”
Important Information from the CDC
Other Tools and Resources
These presentations are made available to assist providers in addressing barriers and identifying potential solutions for implementing the WHO/UNICEF Ten Steps to Successful Breastfeeding and other initiatives aimed at improving breastfeeding support to their communities.