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Conference Center at NJHA
| Breakfast Selections | Hot Luncheon Options | Deli Choices |
| Signature Salads | The Working Lunch | Raging Grill |
Breakfast Selections The Continental
Regular and low-fat muffins, variety of donuts and bagels with cream cheese and butter
• Freshly Brewed Coffee
$5.78 per person
The Deluxe Continental
The Continental breakfast served with a seasonal fresh fruit platter and chilled juices
$9.35 per person
The Snack Package
Otis Spunkmeyer cookies, seasonal fresh fruit platter, canned soda and chilled juices
$6.55 per person
Breaktime Snacks
| Vegetable Crudite | $3.25 per person | | Fresh Fruit Platter | $3.69 per person | | Otis Spunkmeyer Cookies | $2.15 per person | | Cheese and Cracker Tray | $3.58 per person | | Hot Pretzels | $1.93 per person | | Oatmeal | $1.00 per person | | Yogurt | $1.35 per person | | Snack Bars | $1.65 per person | | Hardboiled Eggs | $1.00 per person | | Canned Soda | $1.65 per person | | Chilled Juices | $1.65 per person | | Bottled Water | $1.65 per person | | Coffee Service | $1.65 per person | | Hot Chocolate | $0.75 per person |
All food and beverages will be cleared one-half hour before the scheduled end of meeting
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Hot Luncheon OptionsAll hot luncheons include soup and salad bar, fresh baked breads and butter, dessert bar, soda, juice, coffee and tea. All items include freshly steamed vegetables, starch and choice of Rotini Primavera or Penne a la Vodka.
PoultryNEW!
Grilled Chicken Breast with Black Bean Sauce -
Grilled chicken breast served on a bed of black bean sauce and topped with fresh homemade salsa, created in our kitchen using Jersey tomatoes and freshly picked cilantro
Chicken Stir Fry -
Soy and ginger sauce with oriental vegatables
California Style Chicken -
White wine sauce with artichoke hearts and peeled tomatoes
Chicken Piccata -
Lemon caper butter sauce with white wine
Chicken Del Sol -
Sun-dried tomato and broccoli sauce
Chicken Marsala -
Marsala wine sauce with sauteed mushrooms
Pesto Grilled Chicken -
Creamy pesto sauce served over grilled chicken breast
Chicken Parmesan -
Breaded chicken breast topped with mozzerella and tomato sauce
Barbecued Breast of Chicken -
Our homemade Hawaiian barbecue sauce with pineapple chunks served over baked chicken breast
Chicken Alfredo-
Sauteed chicken topped with parmesan filled alfredo sauce with fresh chopped parsley
Wisconsin Style Chicken Breast -
Breaded breast of chicken with a light cream sauce topped with melted cheddar cheese and diced onion and red peppers
Baked Chicken Quarters -
Breast and wing pieces of chicken prepared with your choice of BBQ sauce, Caribbean Jerk seasoning or Montreal chicken seasoning
Dijon Chicken Florentine -
Baked chicken breast with Dijon mustard sauce with fresh chopped spinach and carmelized onions
Chicken Saltimbucca -
Grilled breast of chicken topped with thin sliced proscuitto (ham), fresh spinach and Swiss cheese with Madeira sauce. Also available without proscuitto
Any of the above entrees can be prepared using turkey fillets
Beef & Pork*Prime Rib of Beef -
Au jus with sliced scallions
*Montreal Seared Flank Steak -
Marinated grilled flank steak served over toast points with a light au jus sprinkled with Montreal seasoning
Confetti Stuffed Pork Loin -
Shredded vegetable stuffing with rich pork gravy
Sausage and Peppers -
Hot or mild sausage
Meatballs, Pasta and Marinara -
Your choice of penne, spaghetti or fussilli (corkscrew) pasta served with zesty marinara and homemade meatballs on the side
Sautéed Pork Medallions with Sherry Sauce -
Tender center cuts of pork loin dipped in a Dijon coating and topped with Sherry sauce and sautéed balsamic fresh mushrooms
Seafood* Baked Salmon Fillet -
White wine sauce with fresh dill
Flounder Francaise -
Lightly coated in a lemon butter sauce
* Cajun Catfish -
Blackened and served with mild salsa
Baked Stuffed Sole -
Sole fillet stuffed with spinach, ricotta and cornbread
PastaRigatoni A La Vodka -
Vodka sauce served with fresh tomatoes and parmesan
Rotoni Primavera -
Light cream sauce with fresh cut vegetables
* Cavatelli, Shrimp and Broccoli -
Scampi sauce with fresh garlic and crushed pepper
Tortellini Provencale -
Pasta tossed with chunks of plum tomato, onion and basil
Broccoli and Sun Dried Tomato Orechiette -
Orechiette (bottle cap) pasta with fresh sautéed broccoli, toasted garlic and sun dried tomatoes and shredded parmesan
* Spinach and Roasted Garlic Ravioli -
Fresh spinach folded into ricotta cheese with garlic that has been sauteed in virgin olive oil
VegetarianStuffed Shells -
Large pasta shells stuffed with a combination of ricotta cheese, parmesan cheese and parsley. Topped with chunky marinara and mozzarella cheese
Eggplant Rollatini -
Breaded eggplant stuffed with ricotta and topped with hearty marinara and mozzarella cheese
Baked Manicotti -
Pasta stuffed with ricotta and topped with shredded provolone cheese and tomato sauce
Vegetable Lasagna -
Assorted vegetables layered with pasta and topped with a cream sauce
Healthy Choices* Grilled Tuna Steak -
Tuna marinated overnight and grilled to order
Chicken Sorrita -
Spicy wine sauce with mushrooms, onions and diced green peppers
Chicken Breast Cacciatore -
Lightly floured chicken breast topped with peppers, onions, sauteed mushrooms and marinara
One Entree Luncheon - $18.65
Two Entree Luncheon - $21.95
Three Entree Luncheon - $25.25
* Please add an additional $1.00 per person for these entrees
Kosher meals are available with advance notice - Please contact staff regarding pricing.
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Deli Choices- Maximum 28 people
- Unavailable in Rooms A, B or C
- Signature salads available for an additional $2.10 per person
- Caesar salad available on request in place of two regular salad choices. Add grilled chicken for an additional $1.15 per person.
The Panini Collection
An assortment of our signature combination sandwiches served on French baguettes, accompanied by:
- Freshly prepared salads (3)
- Chilled cans of assorted soda and bottled water
- Freshly baked Otis Spunkmeyer cookies
- $15.13 per person
Rappz-ody at Lunch
Collection of tortilla sandwiches with a variety of our signature fillings. served with:
- Freshly prepared salads (3)
- Chilled cans of assorted soda and bottled water
- Freshly baked Otis Spunkmeyer cookies
- $14.25 per person
The Stacked Platter
A variety of lunch meats and cheeses piled high on a platter with a tuna salad centerpiece. Served with:
- Kaiser rolls, rye bread, a relish tray and condiments
- Freshly prepared salads (3)
- Chilled cans of assorted soda and bottled water
- Freshly baked Otis Spunkmeyer cookies
- $14.25 per person
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The Working LunchTreat your 10 or more attendees to a hot lunch while maintaining a captive audience in one of our conference rooms. We will now deliver hot lunch to your room in chafing dishes. Choose any of the Hot Luncheon Options off of our menu, or try one of these:
Chicken Quesadillas -
Served with salsa, guacamole and sour cream with Mexican style rice and roasted green beans on the side
French Dip Roast Beef -
Hot sliced roast beef au jus served with warm French baguettes with a side of potatoes au gratin and steamed broccoli
Hot Meatball Sandwiches -
Homemade meatballs prepared in zesty marinara, served on a hoagie roll with a side of Penne Pasta and Parmesan cheese and fresh mixed vegetables
Broccoli Quiche -
Served with rosemary roasted potatoes and fresh sliced carrots with dill
$16.95 per person - Includes your choice of tossed or Caesar salad, dinner rolls/butter, Otis Cookies and beverages
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The Signature Salad ListGrilled Balsamic Vegetables -
Zucchini, squash, peppers, carrots and onion grilled with olive oil, rosemary, oregano and basil. Tossed with balsamic vinegar.
Tuna & Pasta Putanesca -
Capers and black olives tossed with dijonaisse, tuna and pasta.
Sliced Fresh Fruit -
Watermelon, cantaloupe and pineapple.
Cucumber & Apple Waldorf -
Diced cucumbers and apples tossed with raisins, walnuts, mayonnaise and vinegar.
Tomato, Fresh Basil, and Mozzarella -
Tomato wedges, chopped fresh basil and wet mozzarella coated with oil and vinegar.
Marinated Green Beans with Toasted Pine Nuts -
Green beans marinated in red wine vinegar with onions and red peppers, topped with toasted pine nuts.
Cheese Tortellini with Ranch Dressing -
Tri colored cheese tortellini tossed with ranch dressing with diced red and green peppers.
Roasted Peppers, Grilled Onion and Provolone -
Red peppers roasted on the open grill and marinated in balsamic vinegar, mixed with grilled onions and triangles of provolone.
Fresh Spinach & Walnuts with Orange Vinaigrette -
Fresh spinach tossed with orange wedges and toasted walnuts topped with fresh orange vinaigrette.
Tomato Oreganato -
Tomato wedges, pepperoncini, onion and olives tossed with oil, vinegar, basil and oregano.
Mushroom Lo Mien -
Thin pasta marinated in soy ginger and garlic, topped with sauteed mushrooms, onions and peppers.
Antipasto -
Ham, salami, provolone, pepperoncini, cauliflower, onion and peppers mixed together with Italian dressing.
Carrot Raisin with Pineapple -
Shredded carrots, plumped raisins and diced pineapple, mixed with mayonnaise, sugar and vinegar.
New Potato with Fresh Dill -
Steamed new potatoes diced and tossed with hard boiled eggs, onion, dijonaisse, peppers and fresh dill.
Oriental Sesame Noodle -
Wide noodles tossed in teriyaki and mixed with toasted sesame seeds, snow peas and onions.
Creamy Dill & Cucumber Salad -
Diced cucumbers and onions, tossed with sour cream, vinegar and dried dill leaves.
Marinated Pasta Primavera -
Rotini pasta marinated in Italian dressing tossed with broccoli, carrots, onions and peppers.
Lentil and Rice -
Cooked lentils and rice mixed with mushrooms and diced zucchini with tarragon dressing.
Marinated Mushrooms -
Mushrooms marinated in red wine vinegar, olive oil and garlic, topped with diced red peppers and onions.
Orzo and Garbanzo -
Orzo pasta tossed with curry powder, chickpeas and scallions, topped with seasoned honey dijon dressing.
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Raging GrillAvailable May through September
Have your guests enjoy the tastes of a summer barbeque during your conference! Try our assorted backyard delicacies fresh cooked on the charbroiler.
- Hickory Barbequed Chicken Breast
- Grilled Italian Sausage and Peppers
- Hamburgers and Cheeseburgers
- Jumbo Hot Dogs
- Corn on the Cob
All served with tossed salad, chips, pretzels, cookies and beverages.
$18.15 per person
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If you would like to contact the Conference Center at the New Jersey Hospital Association, you can call 609-275-4140 or
e-mail: conferencecenter@njha.com.
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