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Food Services Overview

Creating the greatest value for food service directors has always been a priority of NJHA Corporate Services — one that has been reflected repeatedly through the evolution of its Food Services Program. To meet the challenges facing food service directors in today’s economy, NJHA delivers the most cost effective, efficient and valuable program available. NJHA’s new sole-source agreement with U.S. Foodservice is designed to deliver greater financial value and other significant advantages to our members. Healthcare organizations and systems can expect exceptional quality, very aggressive cost-plus markup grids and an array of cost management programs designed to substantially reduce supply costs.

Program Highlights

• Improved distributor cost mark-up schedule
• New incentives for monthly volume
• Up-front value with average order size and prompt payment incentives applied to each invoice
• Reduced minimum order size
• Access to Portfolio Max™, an exclusive program offering additional off-contract savings
• Prompt payment incentives
• Integrated system pricing
• Quarterly regional education and networking meetings

Experts

Contact us today for a risk-free cost analysis to determine what your savings potential might be.

Corlies Chong, Director of Food Service 609-936-2183 OR 888-221-2182; e-mail cchong@njha.com

Ed Rana, R.Ph. - Director of Regional Development 631-864-3007 OR 888-221-2182; e-mail erana@njha.com

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